Kitchen Staff

Positions Available: 4+
Currently Filled by:

1. Kathy Gibson
2. Sarah Knuckles
3. Karen Steely
4. Kati Alter

Position Description

Kitchen Staff Volunteers support fellowship by helping organize, serve, and clean up meals and refreshments during Oneg Shabbat, cookouts, and other gatherings.

Responsibilities

• Participate in assigned kitchen volunteer rotations.
• Prepare the fellowship area for meals and refreshments.
• Organize serving tables, utensils, beverages, and supplies.
• Help coordinate meal service during Oneg Shabbat.
• Maintain cleanliness and appropriate food handling practices.
• Assist with washing dishes, cleaning tables, and storing supplies.
• Follow established congregational food and dietary guidelines.
• Help maintain an organized and welcoming fellowship environment.
• Communicate supply needs to the designated coordinator.
• Work with the Event Planner for special meals and holiday celebrations.
• Assist Greeters in helping visitors feel welcome during fellowship meals.
• Coordinate with other kitchen staff when you will be absent.

Requirements & Qualifications

• Willingness to serve and work cooperatively with others.
• Ability to follow basic food safety and sanitation practices.
• Familiarity with the congregation’s food guidelines or willingness to learn.
• Reliability in fulfilling scheduled assignments.
• Friendly and helpful attitude toward members and visitors.

Works Directly With: Event Planner and other Kitchen Staff Volunteers.